![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
China King still makes the best sweet and sour chicken (okay, chicken tempura, given I leave off the sauce) in the area. I don't get to that chain all that often, so it's a nice treat. I'm beginning to wonder if honey garlic chicken is a localized phenomenon or limited to certain styles of Chinese restaurants I don't visit. Manchu Wok sometimes has it on a blue moon.
I'm also starting to think my father was right when he said I always wound up working at places at the most "interesting times". My current assignment is overwhelmingly Hispanic/Latin American, so it was fascinating hearing the responses yesterday to the new pope.